I know I've said as much before, but I really really love Rachel's food blog,
Rachel Eats. Yes, her food is always delicious, her writing beautiful and her photography lovely, but there are lots of food blogs out there that fit that description. I think what makes this blog so special is that Rachel seems to have
so much affection for
really good,
really simple food. And the way she writes about it, you know it is a part of her, and her everyday life, in a very beautiful way. (
This post illustrates what I'm talking about; its the post that made me fall in love with her blog.)
There are so many food blogs out there with magazine-spread photos and a new recipe 365 days/year with trendy ingredients--
pistachio encrusted Alaskan salmon with radicchio dumplings!!-- and it's gorgeous and sometimes it inspires me, but honestly often times, reading those blogs just makes me feel tired, and I look about and my kitchen looks dingy and dull in comparison. But mostly, its not how I want to eat. I want a repertoire of cakes I can count on one hand, and to adore each cake. I want a handful of dishes I cook every week because we love them so much, a few special ones for holidays, and to slowly explore new dishes as I go. I want my food to feel a part of me. And it does, more and more. Especially since we started making
Pasta and Broccoli, which I now crave weekly, which Adam now can now make by heart (!!!!!!!!!!!) and which we learned
here. So thank you Rachel, and please keep writing!
Below is a visual recipe of Pasta and Broccoli, for the real recipe go
here. The only thing I do different is to be sure and mash up the broccoli really well. Its just how we like it. And don't forget lots of parmesan on top!




